Lately homemade soda pops have gained massive popularity, and for good reason. As consumers look for healthier, more customizable alternatives to store-bought sodas, they are turning to homemade versions that not only taste amazing but also offer endless possibilities for flavor combinations. These fresh, creative beverages are a great way to enjoy a refreshing treat while avoiding artificial additives and excess sugar found in many mass-produced sodas, and also works well as good mocktails.
Servings: 2
Shopping List:
- 150 g fresh strawberries (or strawberry puree, approximately 180 ml)
- 60 ml lemon juice (from about 2 lemons)
- 30 ml sugar or honey (optional, to taste)
- Club soda or sparkling water (approximately 240 ml)
- Ice cubes
- Fresh strawberries and lemon slices (for garnish)
Supplies Needed:
- Blender or muddler (for strawberries)
- Glass or pitcher
- Spoon for stirring
- Knife for slicing strawberries and lemon
Instructions:
- Blend or muddle the fresh strawberries until smooth.
- Add the strawberry puree and 60 ml of lemon juice into a glass or pitcher.
- Stir in 30 ml of sugar or honey (optional) to taste.
- Pour in 240 ml of club soda and stir gently.
- Add ice cubes and garnish with strawberry slices and lemon wedges.
Tips:
- Muddle the strawberries or blend them to create a smoother texture.
- Adjust sweetness to your preference with sugar or honey.
- Garnish with strawberry slices and lemon wedges for a fresh look.
Add Cream:
Shopping List:
- 1 cup (240 ml) heavy cream
- 2 tablespoons powdered sugar (optional, for sweetness)
- 1 teaspoon vanilla extract (optional, for flavor)
Supplies Needed:
- Mixing bowl
- Hand mixer or stand mixer (or whisk if doing by hand)
- Measuring spoons
Instructions:
- Chill your bowl and beaters: For best results, place your mixing bowl and beaters (or whisk) in the fridge for about 15 minutes before whipping.
- Add the cream: Pour 240 ml of heavy cream into the chilled bowl.
- Sweeten (optional): Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract to the cream if you’d like sweetened whipped cream.
- Whip the cream: Using an electric mixer on medium-high speed, beat the cream for 2-4 minutes until soft peaks form. If you don’t have a mixer, you can whisk by hand, but it will take a little longer.
- Check consistency: Once you see soft peaks form (the cream holds its shape but is still slightly floppy), stop whipping. Be careful not to over-whip, or it could turn into butter.
- Top your drinks: Spoon or pipe the whipped cream onto your sodas or desserts for a creamy finish.
Tips:
- Use heavy cream with at least 36% fat for the best texture.
- For flavored whipped cream, you can add other flavorings like cocoa powder, cinnamon, or a splash of liqueur to customize.
- If you prefer a thicker whipped cream, whip a little longer but be cautious not to overdo it.
Enjoy your fresh whipped cream on top of your fruit sodas or floats!